We maintain hygiene and quality because we care about you!
The products we offer you are delicious, quality and fresh. From the production, processing up and delivery to our plates go through rigorous testing and met all the prerequisite requirement on hygiene and quality (and high nutritional value). All products have been approved, tested and certified in security issues of the following controls.
HACCP (Hazard Analysis and Critical Control Points): HACCP is a food safety management system that analyzes and controls, chemical and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the final product.
OHSAS (Occupational Health and Safety Advisory Services): It’s internationally accepted as a method for evaluation and control of occupational health management systems and security thus it is able to minimize the risks for their staff and their guests or external contractors, on the premises. This standard will enable organizations to take part in new processes for ongoing review and improvement of occupational safety and health.
Certificate BS OHSAS 18001:2007 for Paradisiotis Ltd
Certificate BS OHSAS 18001:2007 for Paradisiotis Ltd Retail Shops
ISO 22000 (Management of food safety): The ISO22000 is ISO food safety management standards that provide assistance to organizations and identify safety hazards and control of food. Many of today’s food products which they cross national borders, they are required to be audited by international standards to ensure the safety of the global food supply chain. The family of ISO 22000 includes a series of standards each focusing on different aspects of food safety.
Certificate EN ISO 22000: 2005 for Paradisiotis Ltd
Certificate EN ISO 22000: 2005 for Paradisiotis Ltd Retail Shops